Is it OK to keep Dead Squirrels in your locker as long as you have some Potpourri in there too???

I understand the people don't want to smell rotting squirrels but I have my rights too.Is it OK to keep Dead Squirrels in your locker as long as you have some Potpourri in there too???
your right why shouldnt you be able to keep dead squirrels in your locker it seems fine to me after all some peoples socks smell like that.Is it OK to keep Dead Squirrels in your locker as long as you have some Potpourri in there too???
i'm so glad that was inserted into the Constitution! I think it's right after the part about the right to bear arms. You'll find the part about the right to keep decaying animals in your locker. Well, I guess that's what makes America so great!
Just squirrels? Why not gophers. Racist. (HAHA?)
considering those very two ingredients are what makes up the entire contents of our presidents brain, id have to say you are fine. You just have to make a statement like '; the dead squirils from iraq along with the poupuri will lead america to the victory of never wanting to fight a losing war with non enemies and terrorists that want to defaet us but can not. It has to be a sustained piece of peace in the middle of the east and tony blair must want it too.
I have no problem with it, but isn't it some kind of health code violation?
NO NO NO!!! I love squirrels!!!!!!!!!!!!!!!!!!!!!!!!!! People who kill squirrels get hot after death..............
i keep a dead mouse in my freezer for good luck. one day ill eat it.


YOU HAVE EVERY RIGHT TO DO WHAT YOU ARE DOING!!
5150 nut case
I don't rightly know


if the smell is a botherin' ya,


throw some '; Aunt Cassies Lavender Gopher Grease Pallets'; in there.


or hurry up and eat it ----for it goes bad on ya
yes as long as you have some nuts in there too
Depends. I would go with a nice, rather srong fragrance such as cinnemon spice. I know its kind of christmas-y, but look at how many cute chritmas cards feature squirells
TRY FEBREZE
You have every right to do that. I think it is an excellent idea.
You've been out hunting again, haven't you. The best thing to do is skin them when you bag them and if you have to go to work before you can get home put them in an ice filled cooler so they won't go bad before you can make squirrel gravy. Keep in mind that bacteria grows uncontrollably between the temperatures of 41 and 140 degrees farenheit. By the book you have only four hours after death of the animal before you cool the meat to 40 F. Bacteria grows exponentially. In 15 minutes a bacteria doubles by simply splitting apart. After 4 hours the numbers are in the millions. At 40 degrees bacteria still grows but at a controlled rate so that raw meats have a shelf life of about 5 days before they have to be cooked to an internal temperature of 165 degrees farenheit and maintained for 15 seconds. Once properly cooked and refrigerated to 40 F it has a shelf life of around 7 days. And don't keep your best recipes just for yourself!